Amritsari Papad is a powerful quality marker for food lovers everywhere

Amritsari Papad stands out for its robust, spicy intensity. Unlike mild commercial varieties, it is traditionally handcrafted with urad dal and embedded with coarse black peppercorns, cumin. Its slightly thicker texture develops a distinct smokiness when roasted, delivering a fiery, authentic Punjabi crunch that instantly elevates any meal.

The history of Amritsari Papad is deeply rooted in the culinary heritage of Punjab, spanning over a century. Originally developed as a sun-dried preservation method for lentils in the region’s hot climate, it evolved into a thriving cottage industry in the narrow lanes of the Old City. The tradition gained significant momentum after 1947, becoming a livelihood for many families who passed down specific spice blends through generations. Today, the historic “Papad Warian Wala Bazaar” near the Golden Temple stands as a living testament to this legacy, where artisans continue to hand-roll these world-famous spicy delicacies daily.